Fluffy, soft, tender, buttery, chocolate-y and cinnamon-y, simply mouth-watering Cinnamon rolls. And when I put them in the oven, my home felt like a bakery! These Cinnamon Rolls are something… and I mean it.
The soft and creamy mango custard is perfect for the season and the crunchy Praline compliments it seamlessly. This Mango Custard with Cashew Praline is easy, delicious made with a few ingredients. It’s a must during the mango season.
A little crunchy on the outside with onions and melting cheese filling. You do not need anything else to savour your taste buds. Paranthas served with pickle and curd is a standard breakfast in all Indian households. This is possibly the most fulfilling meal.
No celebration is complete without a sweet treat to top it off. This Tart was also made for my sister’s birthday. I was in a not in a mood to bake; so we ordered a cake and I made this no–bake tart with the classic Rajma recipe, which by the way doesn’t require soaking!!
OKAY, there’s this ritual at my home – my mom cooks our favorite dishes on our birthday. This time on my sister’s birthday, her demand was Rajma Chawal!! However she decided this on the day of her birthday. Since Rajma must be soaked overnight or at least for 8 to 9 hours, cooking it was not possible. … More No-soak Rajma (Red kidney beans)